Hazelnut Mousse Filling

Yields enough to fill an 8″ cake (two filling layers) or a 10″ cake (one filling layer)

Ingredients:

1 cup Heavy Whipping Cream

3 Tablespoons Nutella

3 Tablespoons granulated sugar

1 teaspoon vanilla extract

Directions:

Beat Heavy Whipping Cream until cream begins to form soft peaks.  Add vanilla extract and slowly add granulated sugar while beating on low speed.  Turn mixer to high speed and continue beating until stiff peaks form.  Remove from mixer and, using a rubber spatula, fold in Nutella until completely combined.