Cream Cheese Icing

Written By Katherine O'Donnell

2 – 3 oz. packages Cream Cheese

1/2 cup softened butter (NOT MARGARINE!!)  (1 stick)

2 tsps. vanilla or preferred flavoring

4 1/2 – 4 3/4 cups powdered sugar

 

Directions:  cream the cream cheese and butter together.  Scrape the bowl and add the flavoring.  Mix until combined.  Scrape the bowl again and slowly add the powdered sugar.  Mix until well combined.

Katherine O'Donnell

Owner & instructor at A Piece of Cake Utah 🎂 20+ yrs teaching cake decorating | Mom of 5 | Married 23 yrs | Making cake fun!

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