A Piece of Cake Utah!

Stacked/Tiered Cakes

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Tuesday September 19, 2017 6:00 PM - 8:00 PM
Weekly on Tuesday, until September 26, 2017

680 East 770 South Payson, UT 84651  (map)
Stacked/Tiered Cakes is an Advanced Caked Decorating Course where students will learn: how to prepare cakes to be stacked/tiered; how to stack/tier cakes; how to decorate stacked/tiered cakes; how to box and prepare stacked/tiered cakes for transport; how to transport stacked/tiered cakes; how to cut and serve stacked/tiered cakes; how to take professional-looking pictures of your work. This is a 2-hour, 2-day course which will meet once a week for two weeks. Registration must be completed 1 week prior to the first class. A full refund can be obtained up to 4 days before the first class, after which only a partial refund can be obtained. After the first class a refund cannot be obtained. A credit towards another class of equal or lesser value can be obtained before the beginning of the first class. Students will be required to bring a basic set of fondant and cake decorating tools and stacking supplies or can rent a basic set of fondant and cake tools and can purchase stacking supplies from the instructor for the duration of the course. Students can also choose to bring their own cakes and icing or can purchase a premade cake and icing from the instructor. All purchases or rentals of equipment must be made upon registration for the class. Upon registration students will be sent an email confirmation and a list of supplies and a course description. Any questions can be emailed to [email protected]

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